![]() I only bought a small handful of the chanterelles, because they are expensive: $19. I used a combination of white mushrooms, oyster mushrooms, beech mushrooms and chanterelles. Of course, Oregon is known for its rich variety of forest mushrooms that might not necessarily be available locally, but I was determined to reinterpret this dish using mushrooms that are readily available at our local grocery store. We ordered the “Sizzling Forest Mushrooms” and they were incredible! They arrived at our table in a little cast iron skillet, still sizzling from the broiler, earthy and fragrant and served with bread and cheese. Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez. The cocktails are so inventive and their “Bar Bites” serve as the perfect accompaniment. The Driftwood Room is a dimly lit, cozy spot that evokes that sense that you’re about to star in your own Film Noir. As the weather cooled and a soft rain began to fall, we ducked into one of our favorite haunts–the Driftwood Room at the Hotel DeLuxe, where we knew we could continue our conversation long after most other restaurants and bars had closed for the night (it was Sunday, after all). We spent the evening wandering around Portland, getting caught up on all the events of our year and sharing laughs over some amazing cocktails and nosh. Brush a small amount of olive oil on the lemon slices and cook until slightly charred on both sides, about 1. If you were to ask me to describe a perfect evening, I would describe our first night out with our closest friends on the first day of our vacation. Ingredients 2 sprigs thyme 2 sprigs rosemary 2 sage leaves 1 lemon, sliced into thin rounds Small handful of pomegranate arils 1/4 cup sugar, plus more. Step 1 Heat a small cast iron skillet on medium high heat and add a few slices of lemon.
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